Candy Corn

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4 1/2 ounces powdered sugar, approximately 1 1/4 cups

1/2-ounce nonfat dry milk, approximately 6 1/2 teaspoons

1/4 teaspoon kosher salt

3 1/2 ounces granulated sugar, approximately 1/2 cup

3 3/4 ounces light corn syrup, approximately 1/3 cup

2 1/2 tablespoons water

2 tablespoons unsalted butter, room temperature

1/2 teaspoon vanilla extract

2 to 3 drops yellow and orange gel paste food coloring

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