Grilled Orange Sesame Chicken And Vegetables

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3 oranges

Juice of 1 lemon

1 tablespoon white-wine vinegar

1/4 teaspoon freshly ground black pepper

2 teaspoons Dijon mustard

2 tablespoons toasted sesame oil

3 whole boneless, skinless chicken breasts, cut in half

2 pounds (2 bunches) asparagus, trimmed

6 small (1 3/4 to 2 pound) zucchini, cut on the diagonal 1/4-inch thick

1 teaspoon extra-virgin olive oil

1 1/2 teaspoons salt

2 teaspoons toasted sesame seeds

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