Quail Scotch Eggs

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Nutrition per serving    (USDA % daily values)
CAL
139
FAT
25%
CHOL
145%
SOD
9%

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Ingredients for 6 servings

6 x Quail eggs

150 grams chicken thigh meat, cut into small pieces

3 x spring onions, roughly chopped

parsley leaves, washed and picked

ground nutmeg

grated Parmigiano-Reggiano

freshly ground salt and black pepper

1 x egg white

1 x egg yolk

1 x whole egg

sifted plain flour

breadcrumbs

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