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Pineapple Upside-Down Cakes

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1/4 cup sugar, plus 1 teaspoon for sprinkling

Four 1/4-inch-thick slices fresh pineapple, peeled and cored

1/2 cup sifted cake flour

1/2 teaspoon baking powder

Pinch of kosher salt

2 tablespoons vegetable oil

3 tablespoons frozen pineapple juice concentrate, at room temperature

1/4 teaspoon pure vanilla extract

2 large egg whites

1 tablespoon sifted confectioners' sugar

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