Gingerbread Waffles

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
951
FAT
103%
CHOL
139%
SOD
107%

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Ingredients for 4 servings

3 cups all-purpose flour

4 teaspoons baking powder

2 teaspoons ground cinnamon

2 teaspoons ground ginger

1/2 teaspoon freshly grated nutmeg, (eyeball it)

1/2 teaspoon salt

4 large eggs

2/3 cup packed dark brown sugar

1 cup canned pumpkin puree

1 1/4 cups milk

1/2 cup molasses

1/2 cup (1 stick) melted butter, plus some to butter the iron

Syrup, whipped cream or fresh fruits for topping, to pass at table

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