Pear Spice Cake With Walnut Praline Topping

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Joy The Baker


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2 cup all-purpose flour

1 1/2 tsp cinnamon

1 1/2 tsp ground allspice

1 1/2 tsp freshly grated nutmeg

1 tsp baking soda

1 tsp baking powder

1/2 tsp salt

2 stick (1 cup) unsalted butter, softened

1 cup sugar

3 large eggs, separated

1 tsp vanilla

1 cup buttermilk

3 x pears, peeled, cored and diced into roughly 1/2-inch pieces (about 1 to 1 1/4 cups of fruit)

1 cup walnuts (3 ounces), toasted , cooled, and finely chopped

3/4 cup (packed) golden brown sugar

1/2 cup butter

1/4 cup whipping cream

1 cup walnuts, roughly chopped, toasted

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