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Southern Pan-Fried Chicken

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main-dish low carb low fat dinner southern


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12 x breasts, thighs and legs (Each)

1 pint buttermilk, or a combination of buttermilk and regular milk dash of Tabasco

2 c flour

4 tbsp Corn Starch

salt, pepper, other spices as desired

Peanut or canola oil

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