Tabbouleh With Lemony Scallops

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
525
FAT
75%
CHOL
21%
SOD
79%

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Ingredients for 4 servings

1 cup bulgur wheat

2 cups boiling water

1 cup minced fresh flat-leaf parsley

1 cup minced fresh dill

1⁄2 red onion, finely chopped

2 red tomatoes, finely chopped

1⁄3 cup extra-virgin olive oil

2⁄3 cup fresh lemon juice

1 tsp. salt

1 tsp. freshly ground pepper

1 1⁄4 lb. bay scallops

1⁄2 cup all-purpose flour

1 Tbs. unsalted butter, or as needed

1/4 cup water

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