Baked Sausage And Sauerkraut With Apples

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
680
FAT
166%
CHOL
67%
SOD
128%

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Ingredients for 8 servings

2 pounds large raw pork sausage links, left whole

4 cups sauerkraut, about one 28-ounce jar, well drained

4 firm cooking apples, such as Fuji or Pippin, peeled, cored, and sliced

1 tablespoon extra virgin olive oil

1 large onion, cut in half and thinly sliced

2 rosemary sprigs

1 bay leaf

3 tablespoons butter, divided

1/2 cup chicken broth

1/2 cup dry white wine

1 tablespoon brown sugar (optional)

Ingredient Options: Substitute chicken sausage links for the pork. Use a gluten-free chicken broth and gluten-free sausage.

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