FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Baked Sausage And Sauerkraut With Apples

More from this source
Whole Foods Market
Related tags
sides gluten free low carb New Year's german
Nutrition per serving    (USDA % daily values)
CAL
515
FAT
128%
CHOL
51%
SOD
101%

Comments

Add a comment

Ingredients for 8 servings

2 pounds large raw pork sausage links, left whole

4 cups sauerkraut, about one 28-ounce jar, well drained

4 firm cooking apples, such as Fuji or Pippin, peeled, cored, and sliced

1 tablespoon extra virgin olive oil

1 large onion, cut in half and thinly sliced

2 rosemary sprigs

1 bay leaf

3 tablespoons butter, divided

1/2 cup chicken broth

1/2 cup dry white wine

1 tablespoon brown sugar (optional)

Ingredient Options: Substitute chicken sausage links for the pork. Use a gluten-free chicken broth and gluten-free sausage.

You might also like

Oktoberfest Knockwurst Casserole
Foodista.com
Grilled Bacon-Wrapped Stuffed Hot Dogs
Simply Recipes
Sausage And Sauerkraut Fritter Recipe
Food Republic
Slow-Cooker Sausages With Sauerkraut And Potatoes
Real Simple
4Th Of July Best Ever Hot Dogs!
Cristina Ferrare
Grilled Bacon-Wrapped Stuffed Hot Dogs
Simply Recipes
Fried Sauerkraut Cakes With Kielbasa
Epicurious
Biala Kielbasa With Pierogi And Sauerkraut
Serious Eats
Kielbasa With Onions And Poblanos
Bon Appetit
Sautéed German Sausages With Bacon And Apple Sa...
Food & Wine