Duck With Pear Sauce And Wilted Greens Recipe

More from this source
Food Network
Nutrition per serving    (USDA % daily values)
CAL
1066
FAT
68%
CHOL
5%
SOD
12%

Comments

Add a comment

Ingredients for 4 servings

Vegetable oil

Wilted greens, recipe follows

4 ounces whole, blanched, peeled hazelnuts, toasted

1 1/4 cups chicken stock

1 1/2 cups dry white wine (about half a bottle)

Salt and freshly ground black pepper

1 (8-pound) whole duck

1 tablespoon pear brandy

1 tablespoon butter

Butternut squash Barley Risotto, recipe follows

Pear sauce, recipe follows

You might also like

Tea-Smoked Duck Breast With Pears And Blueberry...
Epicurious
Duck Stuffed With Chicken Liver, Candied Orange...
Epicurious
Dinner Tonight: Duck Confit And Pear Salad
Serious Eats
Crispy Duck Salad With Pear, Pecans, And Ginger...
Big Girls Small Kitchen
Pan-Fried Duck Breast With Creamed Cabbage, Che...
BBC Good Food
Foie Gras And Gingerbread
La Tartine Gourmande
Foie Gras And Gingerbread
La Tartine Gourmande
Asian Pear And Duck Tostada
Baketard
Duck Breast Salad with White Wine Pear Sauce
Spoon University
Pear And Duck Confit Salad
Foodista.com