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Duck With Pear Sauce And Wilted Greens Recipe

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Food Network
Related tags
main-dish low carb low fat dinner
Nutrition per serving    (USDA % daily values)
CAL
1071
FAT
70%
CHOL
5%
SOD
12%

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Ingredients for 4 servings

vegetable oil

Wilted greens, recipe follows

4 ounces whole, blanched, peeled hazelnuts, toasted

1 1/4 cups chicken stock

1 1/2 cups dry white wine (about half a bottle)

Salt and freshly ground black pepper

1 (8-pound) whole duck

1 tablespoon pear brandy

1 tablespoon butter

Butternut squash Barley Risotto, recipe follows

pear sauce, recipe follows

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