Savory Peanut Bean Soup

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3 cans (13-3/4 oz. each) ready-to-serve chicken broth

2 cups water

1 smoked ham hock

1 cup chopped onion

1/2 cup sliced carrot

1/4 cup chopped parsley

1 can (40 oz.) white northern beans

1/2 cup REESE'S Creamy Peanut Butter

1/4 to 1/2 teaspoon ground black pepper

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