Coconut-Macadamia Nut Brittle

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
123
FAT
13%
CHOL
1%
SOD
6%

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Ingredients for 32 servings

2 cups sugar

1 cup light corn syrup

1 cup chopped macadamia nuts, toasted

3/4 cup flaked coconut, toasted

1/2 cup chopped dried pineapple

3 tablespoons butter, cut into pieces

1 teaspoon baking soda

1 teaspoon vanilla

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