Spicy Eggplant Puttanesca

More from this source


Add a comment


4 Tbs. olive oil

1 medium-sized eggplant, peeled and cut into 1-inch cubes

1 cup sliced red onion

1 cup chopped green or red bell pepper

6 cloves garlic, minced (about 2 Tbs.)

1 cup chopped kalamata olives

1 28-oz. can diced tomatoes

4 Tbs. capers, rinsed and drained

1 Tbs. dried oregano

2 tsp. dried chili flakes

1 12-oz. bag frozen cheese tortellini

1 cup shredded Parmesan cheese, optional

1 cup chopped fresh Italian parsley

You might also like

Pasta Puttanesca, Plus
Tea and Cookies
Vegetarian Puttanesca
Gluten Free Goddess
Spaghetti Puttanesca
BBC Good Food
Courgette Pasta Puttanesca
Great British Chefs
Fish And Zucchini Puttanesca Stew
Closet Cooking
Linguine With Fresh Puttanesca Sauce
BBC Good Food
One Skillet Pasta Puttanesca
Iowa Girl Eats
Spaghetti alla puttanesca
Pasta Puttanesca
Pasta Puttanesca
Cook with Owls