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Festive Honey-Glazed Roasted Root Vegetables With Saffron

Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

chopped lovage or parsley (to garnish)

1-2 tablespoon olive oil

6 large carrots , peeled and cut into 1-inch chunks

6 large parsnips , peeled and cut into 2-inch lengths

black pepper

6-12 pink shallots , peeled and halved if very large

2 teaspoons cumin seeds

1-2 tablespoon honey , to taste heated through until runny

sea salt

3 g powdered saffron , softened in a little warm water or 6-12 saffron threads , softened in a little warm water

2 teaspoons celery seeds

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