FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Festive Honey-Glazed Roasted Root Vegetables With Saffron

Nutrition per serving    (USDA % daily values)
CAL
209
FAT
17%
CHOL
0%
SOD
6%

Comments

Add a comment

Ingredients for 6 servings

chopped lovage or parsley (to garnish)

1-2 tablespoon olive oil

6 large carrots , peeled and cut into 1-inch chunks

6 large parsnips , peeled and cut into 2-inch lengths

black pepper

6-12 pink shallots , peeled and halved if very large

2 teaspoons cumin seeds

1-2 tablespoon honey , to taste heated through until runny

sea salt

3 g powdered saffron , softened in a little warm water or 6-12 saffron threads , softened in a little warm water

2 teaspoons celery seeds

You might also like

Mustard Roasted New Potatoes
Joy The Baker
Sweet Corn And Roasted Red Pepper Potato Salad
The Year In Food
Crispy Lemony Chicken Roasted With Potatoes
The Family Dinner
Roasted Radishes
Spoon Fork Bacon
Roasted Baby Root Vegetables
Sunday Suppers
Roasted New Potatoes W/ Lemon & Thyme
Veggie Num Num
Balsamic Roasted Roots + Spinach Sauce
Sprouted Kitchen
Butter Roasted Masala Potatoes
Indian Simmer
Crispy Sweet Potato Roast
smitten kitchen
Roasted Parmesan Parsnips
Sprouted Kitchen