The Matcha Ice Cream

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Juls' Kitchen


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500 ml of whipping cream

100 gr of granulated sugar

1 tablespoon of Matcha tea

230 gr of caster sugar

24 gr of natural unsweetened cocoa powder

15 gr of cornflour/cornstarch

355 ml of water

14 gr of butter

5 ml of vanilla extract

500 ml whipping cream

100 gr caster sugar

juice of 1 lime

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