Cranberry Walnut Bread - 1 Round Loaf

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1/3 cup warm water (105 to 110°F)

2 tablespoons plus 1 teaspoon pure maple syrup

2¼ teaspoons active dry yeast

1¾ cups unbleached bread or all-purpose flour

1½ cups whole-wheat flour

1¾ teaspoons sea or kosher salt

1½ tablespoons vegetable or walnut oil*

2/3 cup cold water

¾ cup chopped, toasted walnuts

½ cup dried cranberries

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