Lamb Chops With Mint, Tomato And Garlic Sauce

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
441
FAT
52%
CHOL
84%
SOD
9%

Comments

worth the effort. I'd use the sauce on anything.
Hillary Mickell   •  8 Feb   •  Report
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Ingredients for 4 servings

8 thick-cut bone-in lamb loin chops, each 1 1/2 inches thick, 2 to 2 1/2 lb. total weight

Extra-virgin olive oil for coating, plus 1 Tbs.

Kosher salt and freshly ground pepper, to taste

2 Tbs. chopped fresh flat-leaf parsley

2 Tbs. chopped fresh basil

1 Tbs. extra-virgin olive oil

1 small shallot, minced

2 garlic cloves, minced

3 tomatoes, peeled, seeded and coarsely chopped

2 tsp. balsamic vinegar

6 to 8 fresh basil leaves, cut into narrow strips

6 to 8 fresh mint leaves, cut into narrow strips

1/4 cup dry red wine

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