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Squash Casserole

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Campbell's Kitchen
Related tags
main-dish nut free vegetarian dinner
Nutrition per serving    (USDA % daily values)
CAL
460
FAT
71%
CHOL
21%
SOD
41%

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Ingredients for 8 servings

3 cups Pepperidge Farm® Cornbread Stuffing

1/4 cup butter, melted (1/2 stick)

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)

1/2 cup sour cream

2 small yellow squash, shredded (about 2 cups)

2 small zucchini, shredded (about 2 cups)

1 small carrot, shredded (about 1/3 cup)

1/2 cup shredded Cheddar cheese (about 2 ounces)

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