Easy Mexican Chicken/Black Bean Soup

1 fave
More from this source
Food.com
Nutrition per serving    (USDA % daily values)
CAL
450
FAT
55%
CHOL
18%
SOD
139%

Comments

Add a comment

Ingredients for 6 servings

1 avocado (garnish)

1/2 cup chopped cilantro

1 cup monterey jack cheese , shredded (garnish)

3 (14 1/2 ounce) cans chicken broth

1 cup uncooked instant rice

1/2 cup chopped onion

1 lime , quartered (for garnish)

1 teaspoon garlic salt

1 teaspoon pepper

1 1/2 cups thick & chunky salsa

1 lime, juice of

1 (15 ounce) can black beans

1 teaspoon salt (optional)

2 cups cubed cooked chicken (rotisserie style works great)

1/2 cup chopped red bell pepper

1/2 cup chopped cilantro (for garnish)

tortilla chips (garnish)

You might also like

Black Bean + Butternut Soup
Sprouted Kitchen
Black Bean And Pumpkin Soup
Pamela Salzman
Deep Dark Black Bean Soup With Fixins
The Family Dinner
Spicy Vegan Black Bean Soup
Cookie and Kate
Chipotle Chile, Chicken & Black Bean Soup
Nourished Kitchen
Chicken Tortilla Soup
The Pioneer Woman
Black Bean Soup
Real Simple
Black Bean Soup
Real Simple
Vegetarian Black Bean Soup
Greatist
Zesty Black Bean Soup
Whole Foods Market