Chocolate Gingersnaps

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1.5 cups all-purpose flour

1.25 tsp ground (dried) ginger

1/4 tsp ground cloves

1/4 tsp ground nutmeg

1 Tbsp unsweetened cocoa powder

1 tsp baking soda

8 Tbsp (1 stick) butter

1 Tbsp grated fresh ginger

1/2 cup brown sugar

1/2 cup dark molasses

1/4 cup white sugar

4 oz. semi-sweet baking chocolate

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