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Beef Vegetable Soup

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1 pound(s) ground beef

1/2 cup(s) chopped onion

1 15-ounce can(s) tomato sauce

1 1/2 cup(s) frozen mixed vegetables, thawed

1 1/4 cup(s) frozen corn, thawed

1 1/4 cup(s) beef broth

1 tablespoon(s) soy sauce

1 tablespoon(s) molasses

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