Savory Cooked Rice Sandwich Bread

By Food52
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2 ½ teaspoons active dry yeast

Pinch of sugar or drop of honey

1 cup cooked sweet brown rice or other rice

¾ cup milk

1 heaping tablespoon dark brown sugar

1-2 teaspoons toasted and very lightly cracked cumin seeds (optional)

1 teaspoon salt

2 tablespoons olive oil + more for oiling the bowl and brushing the top of the loaf

2 ½ - 3 cups bread flour + up to ¼ cup additional for kneading

1/3 cup barley flour

2 tablespoons rye flour

2 tablespoons toasted wheat germ

¼ - ½ cup chopped toasted cashews or other nuts (optional)

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