Yellowtail Ceviche With Avocado And Tomatillo Sauce

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Chez Pim


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1.5-2 lb yellowtail filet, cut into bite-size chunks

2 cup lime juice

salt to taste

1/2 medium red onion, finely diced

a handful of cilantro, chopped

1-2 x jalapeno, finely chopped

6-7 x tomatillos, husk removed and washed well

1 large medium-hot chili (optional)

2-3 x ripe avocados

plus a bit of extra virgin olive oil to finish

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