Yellowtail Ceviche With Avocado And Tomatillo Sauce

17 faves
More from this source
Chez Pim

Comments

Add a comment

Ingredients

1.5-2 lb yellowtail filet, cut into bite-size chunks

2 cup lime juice

salt to taste

1/2 medium red onion, finely diced

a handful of cilantro, chopped

1-2 x jalapeno, finely chopped

6-7 x tomatillos, husk removed and washed well

1 large medium-hot chili (optional)

2-3 x ripe avocados

plus a bit of extra virgin olive oil to finish

You might also like

Yellowtail Ceviche Recipe
Food Republic
Sweet Corn Ceviche
Sprouted Kitchen
Red Snapper Ceviche With Jalapeno And Red Onion
Michael Ruhlman
Ceviche De Los Andes Recipe
Food Republic
Shrimp Ceviche
Simply Recipes
Ceviche Spring Rolls
Whole Living
Ceviche
Simply Recipes
Quick Tuna Or Salmon Ceviche
The Family Dinner
Canned Tuna Ceviche
Skinny Taste
Peruvian Ceviche
Bon Appetit