Curried Green Tomato Pickle

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Michael Ruhlman


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2 1/2 pounds fleshy green tomatoes, such as paste types, sliced 3/16 inch thick (about 2 quarts tomato slices)

1 medium-size onion, thinly sliced

2 tablespoons pickling salt (1.15 ounces sea or kosher salt)

2 cups cider vinegar

1/2 cup firmly packed brown sugar

1 1/2 teaspoons curry powder

1 teaspoon ground turmeric

1/2 teaspoon dry mustard

1/2 teaspoon ground cinnamon

1/2 teaspoon ground ginger

1/2 teaspoon ground allspice

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