Apple-Blackberry Pie

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Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

To Make Topping

3/4 cup fresh blackberries

2 1/4 lbs granny smith apples , peeled, cored, and cut into 1/4 inch-thick slices (about 5 medium)

1 tablespoon fresh lemon juice

1 teaspoon cinnamon

To Make Filling

2 teaspoons well-chilled unsalted butter , cut into pieces

1/4 cup pecans , chopped and toasted

3/4 cup sugar

2/3 cup all-purpose flour

2 tablespoons cornstarch or tapioca

1/3 cup light brown sugar , firmly packed

5 tablespoons well-chilled unsalted butter , cut into pieces

1 unbaked 9-inch pie shell

1 teaspoon fresh lemon juice

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