Herbed Veal Chops

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
706
FAT
109%
CHOL
188%
SOD
26%

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Ingredients for 4 servings

6 tablespoons olive oil

3 tablespoons freshly squeezed lime juice (about 2 limes)

3 cloves garlic, smashed

6 tablespoons finely chopped fresh flat-leaf parsley

2 tablespoons finely chopped fresh rosemary

3 tablespoons coarsely chopped fresh marjoram

4 eight-ounce rib veal chops

Salt and freshly ground black pepper

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