Beef Rolls With Mustard-Horseradish Cream

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Southern Living


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1 medium onion, halved and sliced

1 yellow bell pepper, halved and sliced

1 teaspoon vegetable oil

6 sandwich rolls, split and toasted

Mustard-Horseradish Cream

6 romaine lettuce leaves

1 pound roast beef, thinly sliced

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