Creamed Corn And Sharp Cheddar Souffle

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3 eggs separated

1 Tbs shallots minced

1 Tbs good quality olive oil

3 Tbs flour

3/4 C buttermilk (or milk if you want it less “sharp”)

1/2 C creamed corn

1/4 C freshly grated parmesan

1/2 C freshly grated aged cheddar

1 Tbs chives chopped

kosher salt & freshly ground black pepper

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