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Bbq Pork Ribs Recipe

176 faves
Nutrition per serving    (USDA % daily values)
CAL
1694
FAT
328%
CHOL
185%
SOD
172%

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Ingredients for 2 servings

1 full rack pork ribs

2 tablespoons olive oil

coarse salt and freshly ground black pepper, or the dry rub of your choice

2 cups barbecue sauce

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