Fuyu Persimmon Relish

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
119
FAT
6%
CHOL
0%
SOD
62%

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Ingredients for 4 servings

1/2 tablespoon olive oil

1 onion, finely chopped

1 tablespoon mustard seed

1/2 cup sherry

1/4 cup sherry wine vinegar

4 firm-ripe Fuyu persimmons, finely diced and seeded if necessary (about 3 cups total)

1/4 cup dried currants

1 1/2 teaspoons sea salt

1/2 teaspoon freshly ground black pepper

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