Cinnamon And Pineapple Carrot Sheet Cake

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Ingredients

CAKE:

1/2 C pitted prunes (12 prunes)

1/4 C hot water

1 pkg (18.25 oz) yellow cake mix

1/4 C vegetable oil, such as canola, corn, safflower, soybean, or sunflower

2 lg eggs

1 tsp ground cinnamon

1 can (8 oz) crushed pineapple in juice, drained

1 C grated carrots (3 med carrots)

FROSTING:

4 oz neufchatel cheese (or reduced fat cream cheese), at room temperature

1/2 C marshmallow creme

GARNISH:

1/2 C chopped pecans, toasted

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