Roasted Tomato And Onion Dipping Sauce

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5 Roma tomatoes, halved (about 1 pound)*

1 yellow or white onion, quartered

3 cloves garlic, unpeeled

1/4 cup extra-virgin olive oil

2 teaspoons dried thyme

1 to 2 tablespoons water

Kosher salt and freshly ground black pepper

*Cook's Note: The tomatoes do not have to be "good" tomatoes

Serving suggestion: Serve as a dipping sauce for grilled chicken

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