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Buttermilk Pecan Chicken

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low carb
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1 tablespoon salt

1/4 teaspoon black pepper (your choice for heat) or 1/8 teaspoon cayenne pepper (your choice for heat)

1/4 cup sesame seed

1 tablespoon paprika

1 cup ground pecans

3/4 cup butter

1 cup fresh dairy buttermilk

3 1/2 lbs fryer chickens , cut up

1 large egg , beaten

1 cup unbleached all purpose flour

1/2 cup pecan halves

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