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Mangosteen Salad


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100 g freshly grated coconut

50 g peanuts, wok-roasted and pounded

1 kg calamansi limes, extract juice

300 g caster sugar

100 g dried cuttlefish strips, wok-roasted

50 g sesame seeds, wok-roasted

200 g medium-sized prawns, cooked and peeled

150 g chicken breast, marinated with salt and pepper, grilled

and sliced

1 kg mangosteen, peeled

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