Welsh Rabbit

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1 cup Guinness stout

1 cup heavy cream

9 ounces extra-sharp cheddar cheese, shredded (3 cups)

4 large egg yolks

1 1/2 tablespoons Worcestershire sauce

2 teaspoons dry mustard

Salt and freshly ground pepper

Eight 1/2-inch-thick slices of whole-grain country bread, toasted

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