Citrus And Avocado Salad With Honey Vinaigrette

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2 tablespoons honey, preferably Tupelo

2 tablespoons fresh lime juice

2 tablespoons vegetable oil

1 tablespoon sour cream

1 tablespoon red wine vinegar

1 teaspoon poppy seeds

Salt and freshly ground pepper

3 tablespoons pine nuts

2 red grapefruits

2 navel oranges

2 Hass avocados, cut into 1-inch dice

2 ounces fresh goat cheese, crumbled (optional)

2 bunches of watercress, thick stems discarded

2 tablespoons minced chives

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