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Peach Berry Crisp

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Ingredients

3 ripe yellow peaches, diced

2 cups blackberries

1 cup blueberries

1 cup strawberries, diced

1/3 cup cane sugar

2 tablespoons lemon juice

1 tablespoon flour (I used a gluten free baking flour with great results)

1/2 teaspoon dried ginger

1/2 teaspoon cinnamon

1/4 teaspoon cardamom

2 cups rolled oats

1 cup pecans, chopped (substitute walnuts or almonds)

1 stick (1/2 cup) butter, cubed

1/3 cup flour (again, gluten free; both Bob’s Red Mill blend and buckwheat flours have worked marvelously)

1/3 cup sugar

1 teaspoon sea salt

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