Stuffed Border Burgers

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Southern Living


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1 1/2 pounds lean ground beef

1/2 cup finely chopped onion

1 (4.25-ounce) can chopped ripe olives, drained

2 tablespoons ketchup

1 teaspoon chili powder

1 teaspoon fajita seasoning

6 (1-ounce) slices Monterey Jack cheese with peppers

6 onion rolls, split and toasted

Tex-Mex Secret Sauce

Toppings: shredded lettuce, sliced tomatoes, guacamole

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