Broken Florentine Lasagna Bake

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
538
FAT
116%
CHOL
43%
SOD
64%

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Ingredients for 4 servings

4 tablespoons butter

4 tablespoons flour

3 cups milk

Salt and pepper

Nutmeg, to taste

1 1/2 cups grated Parmigiano Reggiano cheese, divided

2 tablespoons extra virgin olive oil (EVOO)

1 clove garlic, cracked

1 bunch green chard, stems removed, leaves roughly chopped

2 pounds spinach, steams removed, leaves roughly chopped

1 box no-boil lasagna noodles

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