Harvest Apple Soup

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How Sweet It Is
Nutrition per serving    (USDA % daily values)
CAL
230
FAT
40%
CHOL
4%
SOD
14%

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Ingredients for 4 servings

2 apples, chopped (with skins on)

1/2 cup chopped pumpkin (I got about 1 cup from 2 pie pumpkins)

1 cup chopped butternut squash

1 clove garlic, chopped

2 tablespoons olive oil

1 tablespoon chopped sage

4 cups broth (I used chicken)

1/3 cup half and half (or milk/heavy cream)

1/4 teaspoon salt

1/4 teaspoon pepper

1/4 teaspoon smoked paprika

chopped, toasted pecans for garnish

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