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South-Indian Green Curry

2 faves
Nutrition per serving    (USDA % daily values)
CAL
299
FAT
23%
CHOL
12%
SOD
37%

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Ingredients for 4 servings

bay leaves -3 to 4

SPICES

Fresh long green chillies -3 to 4

ginger-25gms

Whole black pepper - 5 to 6

cloves- 3 to 4

turmeric powder - Half a teaspoon

vegetable oil - 1tablespoon

Fresh chicken drumsticks and bony thighs-1kg

salt to taste

Star aniseed -2 to 3

Fresh coriander leaves-50gms

White onions 2

Fresh mint leaves-50gms

garlic -50gms

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