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Eggplant Panini With Pesto

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Skinny Taste
Related tags
low fat nut free vegetarian italian
Nutrition per serving    (USDA % daily values)
CAL
434
FAT
31%
CHOL
12%
SOD
60%

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Ingredients for 4 servings

1 large eggplant, about 12-14 oz

kosher salt to taste

olive oil spray (I used my misto)

12 oz french bread (or baguette), cut into 4 pieces

4 slices part skim mozzarella cheese (Sargento )

2 tbsp skinny pesto

8 thin sliced tomato

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