Fried Green Tomato Burgers

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Nonstick, nonflammable cooking spray

2 pounds ground chuck

3 tablespoons Worcestershire sauce

1 1/2 teaspoons Paula Deen House Seasoning

Vegetable oil, for frying

1 tablespoon bacon renderings, for frying

1 large green tomato, cut into 1/2-inch thick slices


1 cup buttermilk

1/4 cup self-rising cornmeal

1 cup all-purpose flour

2 teaspoons Paula Deen House Seasoning

4 slices Monterey pepperjack cheese

8 slices bacon, cooked

4 onion rolls, split and toasted

Spicy Thousand Island Sauce, recipe follows

1 1/2 cups mayonnaise

1 cup ketchup

1/4 cup dill relish

1/2 teaspoon Paula Deen House Seasoning

Hot sauce

1 hard-boiled egg, crushed finely

1 teaspoon lemon zest

1 tablespoon lemon juice

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