Grilled Beef And Spring Onion Salad

By Sunset
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2 tablespoons minced garlic

3 tablespoons Dijon mustard

1/4 cup white wine vinegar

2 teaspoons kosher salt

1 teaspoon pepper

1 teaspoon sugar

3/4 cup extra-virgin olive oil

1 1/2 pounds beef tri-tip or round, sliced against grain into 1/4-in. slices

12 spring onions or 18 green onions, roots and top half of green ends trimmed

3 qts. loosely packed mixed radish greens and arugula (or all arugula)

1 large bunch (about 1 lb.) red or pink radishes, cut into thick wedges

2 cups sunflower sprouts

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