Shanghai Girls Skinny Shiitake Chicken

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1 1/2 cups thinly sliced boneless, skinless chicken thighs

3/4 c chicken broth

2 t corn starch

2 T soy sauce

1 T rice wine vinegar

2-4 T fresh ginger, minced (It’s a matter of taste, here. Use 4 T if you love ginger.)

6 green onions, chopped

1/2 pound fresh shiitake mushrooms, sliced in half

2 cups broccolini, chopped

4 c bok choy, roughly chopped

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