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Classic Cheese Lasagna

29 faves
Nutrition per serving    (USDA % daily values)
CAL
470
FAT
81%
CHOL
69%
SOD
67%

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Ingredients for 8 servings

1 pound whole-milk ricotta cheese

1 large egg

1/8 teaspoon freshly grated nutmeg

3/4 teaspoon coarse salt

Freshly ground pepper

1 pound fresh mozzarella

Marinara

Fresh Lasagna Noodles, cut into 4-by-13-inch strips and cooked, or store-bought dried noodles, cooked

5 ounces coarsely grated Parmesan cheese, (about 1 3/4 cups)

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