Sichuan Peppercorn Shrimp

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Closet Cooking
Nutrition per serving    (USDA % daily values)
CAL
140
FAT
20%
CHOL
72%
SOD
55%

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Ingredients for 4 servings

1 pound shrimp , shelled and deviened

1 tbs sichuan peppercorns , toasted and ground

1 tbs oil

1 x shallot , chopped

1 clove garlic , chopped

1/4 cup chicken stock

2 tsp soy sauce

1 x small chili pepper , seeded and chopped

1 tsp chili sauce

1 tbs lime juice

1 tsp sesame oil

2 tbs cilantro , chopped

2 tbs green onions , chopped

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