Butter Lamb Gravy

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Nutrition per serving    (USDA % daily values)
CAL
502
FAT
130%
CHOL
65%
SOD
10%

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Ingredients for 6 servings

1/2 teaspoon garam masala

2 pounds boneless lamb shoulder, cut into 1 inch pieces

2 tablespoons butter, divided

1 cup water

1 tablespoon tomato paste

1 tablespoon honey

1 cup chopped fresh cilantro

1/2 teaspoon ground turmeric (optional)

1/2 cup creme fraiche

1/2 teaspoon chili powder

1/2 teaspoon minced garlic

1 onion, chopped

1/2 teaspoon minced ginger

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