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Fruit Platz

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Food.com
Related tags
low fat nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
919
FAT
79%
CHOL
38%
SOD
56%

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Ingredients for 8 servings

TOPPING

4 cups fruit, of your choice (e.g. blueberries, sweet cherries, chopped rhubarb, sliced peaches, apricots, plums or apples)

1/2 teaspoon baking powder

2 tablespoons butter , melted

2 teaspoons baking powder

1/2 cup light cream

1 egg , beaten

3/4 cup granulated sugar

1/4 cup all-purpose flour

FILLING

2 tablespoons light cream

CAKE

1 1/2 cups all-purpose flour

1/4 cup butter

1 cup granulated sugar

1 cup all-purpose flour

1/4 cup granulated sugar

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