Chicken Tortilla Soup Ii

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Nutrition per serving    (USDA % daily values)
CAL
447
FAT
75%
CHOL
34%
SOD
55%

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Ingredients for 8 servings

2 tablespoons corn oil

1/2 teaspoon garlic powder or 1 fresh diced garlic clove

1 cup onion , diced

1 (1.25-1 1/2 ounce) packet taco seasoning, I use McCormicks

1 cup milk

1 (10 ounce) can Rotel tomatoes & chilies , diced

12 ounces chicken meat , poached, diced

1/8 teaspoon salt

4 (15 ounce) cans chicken broth

1/4 teaspoon pepper

corn tortilla chips , broken into small pieces

1 (15 ounce) can tomatoes , diced (optional)

1 cup carrot , diced

12 ounces monterey jack cheese or Mexican blend cheese, shredded

1 cup celery

1 (10 count) package corn tortillas (broken or cut into small pieces)

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